Place 2 tablespoons Olive Oil in a Casserole Cooking Dish with it's heavy metal Casserole Lid. Water wash the 4 small Lamb Chops and then place into the Olive Oil within the Casserole Cooking Dish and then shallow fry on a medium hob heat for 10 minutes - 5 or 6 minutes each side and then rest on a Dinner Plate.

Peel the raw carrots with a Potato Peeler, cut the ends off and then Cold water wash and then place in the Lamb flavoured Olive Oil.

Peel the 3 large Brown Onions - Cold water wash and then place whole into the Casserole Cooking Dish, add the 4 peeled Garlic cloves and then shallow fry without the Lid on for 15 minutes. Do add the twist turns of Salt and Black Pepper or grinds of Black Peppercorns.

Add the 3 large mugs of Cold tap water, bring to the boil and then add the 3 tablespoons of Beef Gravy Granules and then add the frozen Chives and the Lamb Fat and Lamb Bones off of the cold cooked Lamb Chops and then gently simmer on the lowest hob heat with the Lid on - for 2 hours and 15 minutes.

Boil the peeled Maris Piper Potatoes in a Saucepan for 20 minutes and then drain in a Colander or Flour Sieve over the Kitchen Sink and then add too a large Dinner Plate and then use a Slotted Spoon too add the cooked Carrots too the large Dinner Plate and then use a Ladle too add the onion and Chives Gravy and then put the few bits of cold cooked Lamb Chop meat over the top.