Crunchy Nut-Free Thai Bhel

Name: Crunchy Nut-Free Thai Bhel
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Wai Wai noodles; 1/4 cup sliced onions; 1/4 cup julienned bell peppers; 1/4 cup julienned carrots; 1/4 cup julienned cucumbers; 1/4 cup sliced cabbage; 1/4 cup sliced spring onions; 1/2 tsp toasted sesame seeds; 2 tbsp chopped green coriander leaves; 1 tbsp lemon juice; 3 cloves garlic finely chopped; 1 tbsp sweet chili sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 1/2 tsp sesame oil

Madhu Bindra @madhubindra

Give your traditional bhel a twist with the sweet, spicy, and tangy flavors of Thai cuisine. Try the crispy, crunchy, Nut-Free Thai Bhel, which is ready in minutes. #CA2025 #SnackTimeHeroes #ThaiBhel

Madhu Bindra @madhubindra

Give your traditional bhel a twist with the sweet, spicy, and tangy flavors of Thai cuisine. Try the crispy, crunchy, Nut-Free Thai Bhel, which is ready in minutes. #CA2025 #SnackTimeHeroes #ThaiBhel

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Ingredients

15 minutes

2 people

1 packetWai Wai noodles
1/4 cupsliced onions
1/4 cupjulienned bell peppers
1/4 cupjulienned carrots
1/4 cupjulienned cucumbers
1/4 cupsliced cabbage
1/4 cupsliced spring onions
1/2 tsptoasted sesame seeds
2 tbspchopped green coriander leaves
For the dressing
1 tbsplemon juice
3 clovesgarlic finely chopped
1 tbspsweet chili sauce
1 tbspsoy sauce
1 tspbrown sugar
1/2 tspsesame oil

Saved

Steps

15 minutes

1

To begin, prepare the dressing. In a bowl, mix together lemon juice, garlic, sweet chili sauce, soy sauce, brown sugar, and sesame oil. Mix well and keep aside.
2

In a larger bowl, crush the Wai Wai noodles. Add carrots, cabbage, bell peppers, onions, spring onions, and cucumbers. Mix well.
3

Add the dressing you prepared earlier with the chopped coriander leaves. Quickly toss.
4

Garnish with roasted sesame seeds and coriander leaves. Serve immediately. The Nut-Free Crunchy Thai Bhel is ready to enjoy.