Sunday Special Gujarati Thali For Lunch

Name: Sunday Special Gujarati Thali For Lunch
Total time: 5400 s
Yield: 1 Thali
Cuisine: Indian
Ingredients: 1 bowl Kesari Shrikhand; For Vagharela Palak Patra; 1-2 palak patra rolls; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp coriander seeds; 1/4 tsp sesame seeds; 1 pinch asafoetida; 1/2 cup fresh curds; 1 cup chilled water; 1/4 tsp roasted & crushed cumin seeds; Salt to taste

Bina Samir Telivala @Bina_Samir

#CA2025
#Thalitraditions
#Gujaratithali
#post1

Thali or wholesome meals are inter woven with Indian traditions & cultures . We have vivid varieties of thali in India ranging from North Indian Thali , Dhaba North Indian thali , to down south comprising of South Indian thali , that also each state in the south with their own signature dishes . Then East India having a show case of Bengali thali, Asamese thali ,so on & so forth. In the west , we have Maharashtrian thali , Konkani thali , Kolhapuri thali , the list is endless .

Here today , we will talk of Gujrati Thali , which I have tried to highlight & it usually comprises of : dal , subji , roti / puri , rice & Gujarati pickles . Their dining tables are lined up with array of pickles in a box .Sometimes fresh seasonal pickles are also made. And Sundays are feast times when the Gujarati thali also includes 1 sweet & 1 farsan. At that time in our houses , we avoid rice & do full justice to a special sweet or two & 1 or 2 farsan , as we Gujaratis are known for Sweet Tooth & Farsan Crazy .

Below is a recipe in detail of A Sunday Special Gujarati Thali . ...... that includes subji , dal , roti , 1 farsan , 1 sweet & Chaas, which we fondly call Indian

#CA2025
#Thalitraditions
#Gujaratithali
#post1

Below is a recipe in detail of A Sunday Special Gujarati Thali . ...... that includes subji , dal , roti , 1 farsan , 1 sweet & Chaas, which we fondly call Indian

Bina Samir Telivala @Bina_Samir

#CA2025
#Thalitraditions
#Gujaratithali
#post1

Below is a recipe in detail of A Sunday Special Gujarati Thali . ...... that includes subji , dal , roti , 1 farsan , 1 sweet & Chaas, which we fondly call Indian

#CA2025
#Thalitraditions
#Gujaratithali
#post1

Below is a recipe in detail of A Sunday Special Gujarati Thali . ...... that includes subji , dal , roti , 1 farsan , 1 sweet & Chaas, which we fondly call Indian

Saved

Ingredients

1 hour 30 minutes

1 Thali

1 bowlKesari Shrikhand
કેસર પિસ્તા શ્રીખંડ (Kesar Pista Shrikhand Recipe In Gujarati)
For Vagharela Palak Patra
પાલક પાત્રા (Palak Patra Recipe In Gujarati)
1-2palak patra rolls
For tempering : 👇
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspcoriander seeds
1/4 tspsesame seeds
1 pinchasafoetida
For Tindora - Batata Nu Sambhariyu shak
ટિંડોરા બટાકા નું સંભારીયું શાક (Tindora Bataka Sambhariyu Shak Recipe In Gujarati)
For wholesome roti / chapati :
Indian flatbread (chapati) using soy milk
Gujarati Khatti - Meethi Dal :
ગુજરાતી દાળ (Gujarati Dal Recipe In Gujarati)
Chaas / Indiaan Beer : 👇
1/2 cupfresh curds
1 cupchilled water
1/4 tsproasted & crushed cumin seeds
Salt to taste

Saved

Steps

1 hour 30 minutes

1

Prepare Kesar - Pista Shrikhand as per the link given below.
2

Vagharela Palak Patra : Heat oil in a pan, add mustard seeds & let them crackle. Add cumin seeds, coriander seeds & sesame seeds. Cook them for 1/2 a minute. Add asafoetida.
3

Cut the palak patra rolls into 1/4 inch roundels. Add these roundels in the tempering. Mix & cook till little crispy from all sides, tossing occasionally. Switch off the flame & cover & keep vagharela patra aside.
4

Tindora - Batata Nu Sambhariyu Shak : Prepare the shak as per the link given below.
5

Gujarati Khatti - Meethi Dal : Prepare Gujarati Khatti - Meethi Dal as per the link given below.
6

Chaas / Indian Beer : Take fresh curds in a bowl. Whisk. Add chilled water, roasted cumin seeds powder & salt. Whisk very well. Pour in a serving glass. Keep the glass in fridge till serving time.
7

Assembling of Gujarati Thali : Line the thali with a bowl of chilled Kesar - Pista Shrikhand, a bowl of hot Gujarati khatti - Meethi Dal, 3 wholesome Roti / Chapati, Tindora Batata Nu Sambhariyu Shak, Vagharela Palak Patra & a glass of chilled Chaas / Indian Beer.
8

Garnish the shak, dal & palak patra with fresh coconut & chopped coriander.
9

Serve the Gujarati thali immediately.
10

Note : In our house, if we serve Gujarati thali with 1 sweet & 1 farsan, we generally avoid eating rice, so rice is not served in the above thali.