Mix Dal Bhaji

Name: Mix Dal Bhaji
Total time: 1800 s
Yield: 5 - 6 persons
Cuisine: Indian
Ingredients: 1/4 cup toor dal; 1/4 cup chana dal; 1/4 cup urad dal; 1/4 moong dal; 1 table spoon rice flour; 6 green chillies, half inch ginger, 4 spring curry leaves; 1 tsp jeera, salt according to taste, coriander leaves; One medium size onion cut into medium size pieces; Oil to deep fry

Surekha Dongargaonkar @sdsurekha53

An Indian snack which can be served as appetizer with meals or at tea time.

Surekha Dongargaonkar @sdsurekha53

An Indian snack which can be served as appetizer with meals or at tea time.

Saved

Ingredients

soaking time four hours + 30 min cooking time

5 - 6 persons

1/4 cuptoor dal
1/4 cupchana dal
1/4 cup urad dal
1/4 moong dal
1 table spoon rice flour
6 green chillies, half inch ginger, 4 spring curry leaves
1 tsp jeera, salt according to taste, coriander leaves
One medium size onion cut into medium size pieces
Oil to deep fry

Saved

Steps

soaking time four hours + 30 min cooking time

1

Wash and soak dals for four to six hours
2

Drain dals and put them in the grinder, add green chillies, ginger and curry leaves.
3

Grind dals. if required add 2 tsp of water
4

Remove grounded mixture in a big bowl. Add cut onion, salt and chopped coriander leaves.
5

Mix well and beat it for one or two minutes. Mixture will become light.
6

Heat oil in a pan on medium heat. Put bhaji of equal size and fry them till crisp and golden colour, stirring constantly.
7

Serve hot bhaji with coriander chutney.