Prepare the filling, in pan/kadhai add oil, add cumin seeds + ginger and allow to crackle, then add potato cubes+ green chili + salt + turmeric + garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, and the filling is ready.

Knead maida + salt + oil + water (as required) and knead a tight and semi-soft dough. Pinch medium size balls from the dough and roll out a medium-thick roti and cut into two halves.

Now take any one half and give the shape of the cone by joining two corners and seal it applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water.

In heavy bottom pan/kadhai, add oil, let it come to medium heat, then start dropping Samosa and fry till golden brown.

Serve with your favourite Chutney and pair with Tea.