Crispy Baby Corn Finger

Name: Crispy Baby Corn Finger
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gm boiled baby corn or 10-12 pieces; 1/4 cup cornflour; 1 cup rice flour; 1/4 cup refined flour; 1 tbsp ginger garlic paste; 1 tbsp peri peri masala; 1/2 tbsp red chilli sauce; 1 &1/2 tsp kashmiri red chilli powder; 1/4 tbsp salt or to taste; 1 cup cornflakes; 1/4 cup oil for frying

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

30 minutes

3-4 people

100 gmboiled baby corn or 10-12 pieces
1/4 cupcornflour
1 cuprice flour
1/4 cuprefined flour
1 tbspginger garlic paste
1 tbspperi peri masala
1/2 tbspred chilli sauce
1&1/2 tsp kashmiri red chilli powder
1/4 tbspsalt or to taste
1 cupcornflakes
1/4 cupoil for frying

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Steps

30 minutes

1

In a bowl add rice flour, cornflour, refined flour, salt, peri peri masala, red chilli powder, kashmiri red chilli sauce, ginger garlic paste and water. Mix well and make a thick batter.
2

In a plate take cornflakes and crush it. Then add kashmiri red chilli powder and mix it.
3

Heat oil for frying baby corn. When the oil becomes medium hot, dip the baby corn in the batter. Coat evenly with the batter. Place the batter coated baby corn evenly with cornflakes crumbs.
4

Now fry both sides for 2-3 minutes in medium flame. After frying the baby corn fingers ready to serve. Serve with tomato ketchup or green chutney or mayonnaise and enjoy.