Set Dosa

Name: Set Dosa
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 2 cups semolina (about 320 grams); 3 tablespoons flattened rice (poha) (about 30 grams); 4 tablespoons plain yogurt (about 60 grams); 1/2 teaspoon salt; 1 cup water (about 240 ml); 1 teaspoon fruit salt (Eno); Coconut cilantro chutney, for serving

Falguni Shah @FalguniShah_40

Mumbai

Set dosa is a big favorite in our home. It’s quick and easy to make. You can serve it for breakfast or pack it in your kids’ lunchbox.

Falguni Shah @FalguniShah_40

Mumbai

Set dosa is a big favorite in our home. It’s quick and easy to make. You can serve it for breakfast or pack it in your kids’ lunchbox.

Saved

Ingredients

25 minutes

Serves 2 servings

2 cupssemolina (about 320 grams)
3 tablespoonsflattened rice (poha) (about 30 grams)
4 tablespoonsplain yogurt (about 60 grams)
1/2 teaspoonsalt
1 cupwater (about 240 ml)
1 teaspoonfruit salt (Eno)
Coconut cilantro chutney, for serving

Saved

Steps

25 minutes

1

First, rinse the flattened rice (poha) in water and soak for 5 minutes. Then, in a blender jar, add the semolina, soaked poha, yogurt, and salt. Blend well to make a smooth batter.
2

Add the fruit salt (Eno) and mix well. Heat a griddle or nonstick pan over medium heat. Pour about one ladleful of batter onto the pan. Cook on medium heat until the bottom is golden brown and the top is cooked through.
3

Your tasty, hot set dosa is ready. Serve on a plate with coconut cilantro chutney.
4