Tamil nadu special Thali (Lunch)

Name: Tamil nadu special Thali (Lunch)
Yield: person
Cuisine: Indian
Ingredients: 250 gms Kovakkai fry; 2 green chillies chopped; 2 tbsp oil; 1tsp chana dal; 1 tsp bread dal; Half tsp mustad seeds; Salt as per taste; Half tsp haldi; 3 tbsp oil; 1tbsp curry patta; 1 cup Arhar Dal; 3 tbsp Tamarind pulp; 4 grren chillies; 50 gms Drumsticks; Onion (medium size); Sambar powder; 2 whole red chilliies; Half tsp mustard seeds; Half tsp fenugreek seeds; Curry patta; 2 tbsp oil; 200gms Cauliflower; 1tsp ginger garlic paste; Half tsp Haldi powder; 1tsp red chilli powder; 1tsp dhaniya powder; 2tbsp cornflour; 1tsp salt; Pinch of sugar; Curry leaves

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
I have choosen Tamilnadu region,and tried
to creat a thali____meals with traditionla taste.This thali consists of Rice,murunkaikkaySambar,( drumstick)kovakkai fry(ivy gourd)flower pakoda(cauliflower) tayir(curd),appalam ,valaippalam(banana) podi with Neyi( ghee).Sweet ( Kala jamun)

Epseeta Panigrahi @Epseeta

Saved

Ingredients

one hour.

person

250 gmsKovakkai fry
2green chillies chopped
2 tbsp oil
1tspchana dal
1 tsp bread dal
Half tsp mustad seeds
Salt as per taste
Half tsp haldi
3 tbsp oil
1tbsp curry patta
1 cupArhar Dal
3 tbspTamarind pulp
4grren chillies
50 gmsDrumsticks
Onion (medium size)
Sambar powder
2whole red chilliies
Half tsp mustard seeds
Half tsp fenugreek seeds
Curry patta
2 tbsp oil
200gmsCauliflower
1tsp ginger garlic paste
Half tsp Haldi powder
1tsp red chilli powder
1tsp dhaniya powder
2tbsp cornflour
1tsp salt
Pinch of sugar
Curry leaves
Oil for deep fry

Saved

Steps

one hour.

1

Wash and cut each kovakkai into four. Steam it.Take oil in a Kadai Add mustard seeds, chana dal,urad dal red chilli and curry leaves. Allow it to crackle,add kovakkai(ivy gourd),salt and turmeric powder and chopped chillies.cover the lid cook.till done.
2

Cook dal for 4 whistles in low flame,mash it properly,add tamarind paste,whole onion,slited green chillies,salt.Give a perfect boli for 15 min,adjust the consistency with water.add2 tbsp Sambar powder. Cook for another 10 mins.Tempered with __mustard seeds, fenugreek seeds, whole red chillies and curry leaves.
3

Wash clean cauliflower in turmeric water, make small pods,boil those pods with curry leaves for 3 mints.
4

Take a mixing bowl add Little water,cornflour, haldi,namaste,red chilli powder, ginger garlic paste, dhaniya powder and red chilli powder make a thick batter,dip boiled cauliflower pieces and deep fry.