Jeera rice and dal tadka

Name: Jeera rice and dal tadka
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 table spoon cumin seeds; 1 teaspoon salt; 2 table spoon ghee; 1/2 cup tur dal; 1/2 cup masoor dal; 1 onion; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon salt; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#CA2025
#Northindian

Renukabala @renubala123

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Ingredients

1 cupBasmati rice
2 table spooncumin seeds
1 teaspoonsalt
2 table spoonghee
For dal tadka:
1/2 cuptur dal
1/2 cupmasoor dal
1onion
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1 teaspoonsalt
leavesCurry
leavesCoriander

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Steps

1

Add basmati rice,clean well and soak for ten minutes.
2

Keep a pressure cooker and add two tablespoons of ghee, cumin seeds, and saute for a few minutes, add soaked rice, water and salt.Mix well and close the lid. Keep for two whistles.
3

After pressure releases,open and mix the rice and transfer to a serving bowl.Tasty jeera rice is ready to serve.
4

Take a bowl, add turmeric dal and masoor dal, wash well with plain water,add to the cooker,add two cups of water,cook for three whistles.
5

Keep a kadai on medium heat, add ghee, jeera, asfetida powder,chopped onion, red chilli powder, cumin powder, turmeric powder and curry leaves. Saute for a few minutes.
6

Then add the cooked dal, and salt. Let it boil for five minutes, remove from heat and transfer to a serving bowl.sprink some chopped coriander leaves. Dal tadka is ready to serve.
7

Enjoy the healthy and tasty jeera rice and dal tadka for lunch. Its a very popular lunch for North and South Indian.