Pyaaz Paratha kachori Style

Name: Pyaaz Paratha kachori Style
Total time: 1200 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 250 gm onion; 3-4 green chilli; 1 Inch ginger; 1 tbsp turmeric powder; 1 tbsp Red chilli powder; 1 and half tbsp salt; 1 tbsp coriander powder; 1 tbsp amchur powder; 1/4 teaspoon hing; 1/2 tbsp coriander seeds; 1 teaspoon rai; 1/2 teaspoon cumin seeds; 1 teaspoon fennel seeds; 3-4 tbsp oil; 7-8 tbsp roasted gram flour

Mridula Srivastava @mridulamcook

#TRT

Mridula Srivastava @mridulamcook

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Ingredients

20 minute

6-8 people

250 gmonion
3-4green chilli
1 Inchginger
1 tbspturmeric powder
1 tbspRed chilli powder
1and half tbsp salt
1 tbspcoriander powder
1 tbspamchur powder
1/4 teaspoonhing
1/2 tbspcoriander seeds
1 teaspoonrai
1/2 teaspooncumin seeds
1 teaspoonfennel seeds
3-4 tbspoil
7-8 tbsproasted gram flour

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Steps

20 minute

1

Firstly chopped the onion,green chilli and coriander leaves.
2

Now take a wok add 1 tbsp oil then add,cumin,coriander,fennel seeds,rai and hing.Then add green chilli and all spices
3

Now add 2 tbsp water in wok and mix it,then add onion and roasted gram and mix it properly.
4

Now make a dough of wheat and take a small portion from it and roll it like roti,now spread the pyaz masala over it,then fold it in this way and roll it and put over pan.
5

Now cook from both the sides till it gets golden and serve with aloo matar curry or curd or chutney.