Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast)

Name: Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour- for dough; 2 tsp oil; 1 onion chopped

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#breakfast thali
This is a classic spiced Indian potato paratha made from boiled potatoes popular in Punjab.
Traditionally these paratha are cooked in ghee & had with a dollap of butter.

Deepanjali Das @cook_12477078

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Ingredients

20 minutes

6 servings

2 cupswheat flour- for dough
2 tspoil
1/2 tsp salt
1 cup water to knead
2 potatoes boiled & mashed for aloo stuffing
1onion chopped
1/4 tsp kashmiri red chilli powder
1/4 tsp cumin powder
1 chilli chopped
1/4 tsp ajwain / carom seeds
Salt to taste
1/2 tsp ginger paste
2 tbsp coriander finely chopped
1/2 cup wheat flour to dust
1 tsp oil

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Steps

20 minutes

1

Knead wheat dough by taking 2 cups wheat flour, 2 tsp oil, 1/2 tsp salt & 1 cup water.
2

In a large mixing bowl take 2 boiled & mashed potatoes.
3

Add red chilli powder, chopped onion, turmeric powder,cumin powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
4

Pinch a ball sized wheat dough & dust with some wheat flour. Roll it in a circle, then stuff the potato stuffing in the middle by making a hole & roll slightly thick.
5

Fry the paratha with ghee still golden brown Serve hot with kashmiri dum aloo.
6

Kashmiri dum aloo- It is made by derp frying the baby potatoes until they are golden brown & crispy & then shimmering them in a yogurt based mild spiced gravy.