Maharashtrian Thali

Name: Maharashtrian Thali
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked toordal; 2 tablespoon oil; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 4-5 curry leaves; 1 teaspoon Jaggery; 2 kokum; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2 teaspoon red chilli powder; 2 teaspoon Goda Masala; Water as per requirement; Salt as per taste; 2 Big Boiled Potato; 3 curry leaves; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 green chilli; 1 teaspoon fresh coriander leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2 tablespoon oil; 1/2 teaspoon sugar; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #thali Aamti, Bhat, Potato Sabji, Sevai Kheer, Cucumber Koshimbir,nimbu slice,Pickle,Roti, Papad and Kurdai.

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #thali Aamti, Bhat, Potato Sabji, Sevai Kheer, Cucumber Koshimbir,nimbu slice,Pickle,Roti, Papad and Kurdai.

Saved

Ingredients

50 minutes

2 servings

For Aamti
1 cupcooked toordal
2 tablespoonoil
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
4-5curry leaves
1 teaspoonJaggery
2kokum
1 teaspoonmustard seeds
1/2 teaspooncumin seeds
2 teaspoonred chilli powder
2 teaspoonGoda Masala
Water as per requirement
Salt as per taste
For Potato Sabji
2Big Boiled Potato
3curry leaves
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1green chilli
1 teaspoonfresh coriander leaves
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
2 tablespoonoil
1/2 teaspoonsugar
Salt as per taste

Saved

Steps

50 minutes

1

For Potato Sabji -- Take a kadai. Add oil. When oil gets heated add mustard seeds. When they cracked add cumin seeds and curry leaves. After that add turmeric powder, asafoetida, green chilli, chopped coriander leaves and chopped boiled potatoes.
2

After that mix all the ingredients well. Then add sugar and salt. And mix for 2-3 minutes more. Potato Sabji is ready.
3

For Aamti -- Take a kadai. Add oil. When oil gets heated add mustard seeds. When they cracked add cumin seeds and curry leaves. After that add turmeric powder, asafoetida, red chili powder and add water. Now add Goda masala, Jaggery and kokum to it. And bring to boil.
4

Take cooked dal and smash it till smooth.
5

Now add smash cooked dal into kadai and mix it with water. Now add salt and water if required and mix all well and bring it to boil. Aamti is ready to serve.
6

Take a plate put Nimbu Slice,pickle and cucumber koshimbir on the left side of plate. Aamti and potato sabji on right side of plate. Take a small wati apply some water and add cooked rice in it and make a round shape rice. Pour aamti and ghee on it. On left side after koshimbir put roti and fried papad and kurdai on roti. And place wati of sevai kheer at upper side of rice. This is what is the exactly food places in Maharashtrian Thali.