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Green Curry Spaghetti with Fish Balls
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as สปาเกตตี้เขียวหวานไก่กรอบ
A picture of Green Curry Spaghetti with Fish Balls.

Green Curry Spaghetti with Fish Balls

หมูเด็ก
หมูเด็ก @prangziiq
เล้าหมู

Use evaporated milk instead of coconut milk, or you can use coconut milk if you prefer.

Use evaporated milk instead of coconut milk, or you can use coconut milk if you prefer.

Read more

Green Curry Spaghetti with Fish Balls

หมูเด็ก
หมูเด็ก @prangziiq
เล้าหมู

Use evaporated milk instead of coconut milk, or you can use coconut milk if you prefer.

Use evaporated milk instead of coconut milk, or you can use coconut milk if you prefer.

Read more
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Ingredients

2-3 servings
  • Cook the noodles
  • Spaghetti noodles
  • Olive oil
  • Salt
  • Make the green curry
  • 2 tablespoonsgreen curry paste
  • Fish balls, blanched until cooked (or use your preferred protein)
  • 1 canevaporated milk or coconut milk
  • 1 tablespoonfish sauce
  • 1 tablespoonsugar
  • Seasoning powder
  • Fresh basil leaves, as desired
  • Thai eggplant, as desired
  • Pea eggplant, if you like (we didn't use it)
  • Sliced Thai chili peppers for color (optional, we didn't use them)
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Steps

  1. 1

    Bring water to a boil. Add a pinch of salt and a little olive oil.

    A picture of step 1 of Green Curry Spaghetti with Fish Balls.
    A picture of step 1 of Green Curry Spaghetti with Fish Balls.
  2. 2

    Once boiling, add the spaghetti noodles. We used spaghetti No. 3 and cooked for 10 minutes (we used enough for 3 servings). When done, drain and set aside.

    A picture of step 2 of Green Curry Spaghetti with Fish Balls.
    A picture of step 2 of Green Curry Spaghetti with Fish Balls.
  3. 3

    Heat a pan with oil. Add the green curry paste and stir-fry (if using meat, add it now and cook until almost done).

    A picture of step 3 of Green Curry Spaghetti with Fish Balls.
  4. 4

    Add some evaporated milk or coconut milk to help dissolve the curry paste.

    A picture of step 4 of Green Curry Spaghetti with Fish Balls.
    A picture of step 4 of Green Curry Spaghetti with Fish Balls.
  5. 5

    Add the cooked fish balls, then add Thai eggplant and basil leaves.

    A picture of step 5 of Green Curry Spaghetti with Fish Balls.
    A picture of step 5 of Green Curry Spaghetti with Fish Balls.
  6. 6

    Add more evaporated milk or coconut milk as needed. Taste as you go until you reach your preferred richness. If it's too spicy or strong, add more milk or coconut milk.

    A picture of step 6 of Green Curry Spaghetti with Fish Balls.
  7. 7

    Season with 1 tablespoon fish sauce, 1 tablespoon sugar, and a little seasoning powder. Taste and adjust as needed.

  8. 8

    Add the spaghetti noodles and toss everything together until well combined.

    A picture of step 8 of Green Curry Spaghetti with Fish Balls.
  9. 9

    Serve on a plate and garnish as desired.

    A picture of step 9 of Green Curry Spaghetti with Fish Balls.
  10. 10

    A picture of step 10 of Green Curry Spaghetti with Fish Balls.
  11. 11

    A picture of step 11 of Green Curry Spaghetti with Fish Balls.
    A picture of step 11 of Green Curry Spaghetti with Fish Balls.
    A picture of step 11 of Green Curry Spaghetti with Fish Balls.
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หมูเด็ก
หมูเด็ก @prangziiq
Published in the US on August 28, 2025 14:01
เล้าหมู

Keywords

Curry Chilies Fish Pea Coconut Spaghetti Protein Basil Noodle Eggplant

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