Sweet potato jalebi/ Ranga aloo'r jilapi

Name: Sweet potato jalebi/ Ranga aloo'r jilapi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups boiled sweet potato; 1/2 cup refined flour; 1/2 cup semolina/ suji; 2 tbsp ghee; 2 tbsp milk powder; 1/4 tsp baking soda; 2 cups sugar; Few strands of saffron; 1 tsp cardamom powder; Refined oil for frying

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#boiled sweet potato recipe
A treasure house of health, a delight for the weight watchers, an apt food for the diabetics for its low glycemic index, a humble root vegetable , that is what sweet potato is.
Today I made an innovative dessert with this sweet potato which turned out so delicious..

Deepanjali Das @cook_12477078

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Ingredients

20 minutes

6 servings

2 cupsboiled sweet potato
1/2 cup refined flour
1/2 cupsemolina/ suji
2 tbsp ghee
2 tbsp milk powder
1/4 tsp baking soda
2 cups sugar
Few strands of saffron
1 tsp cardamom powder
Refined oil for frying

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Steps

20 minutes

1

Take boiled mashed sweet potatoes,with it mix semolina & keep it for 19 minutes.
2

Mix milk powder, baking soda with refined flour/ maida & add ghee.Tgen mix it with mashed sweet potato, semolina mixture to forn a dough.Rest it for another 10 minutes.
3

Divide the dough into equal small balls Then roll them with your plan & give the shape of jalebis Take refined oil in a deep kadai & fry the jalebis
4

Meanwhile make sugar syrup.Add 1 cup water with sugar & make medium thin syrup.Add lemon juice, cardamom powder & saffron.
5

Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour
6

Serve the delicious sweet potato jalebis hor or cool.