Nutri mini thalipith

Name: Nutri mini thalipith
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rajgira (amaranth)flour; 1/2 cup upwas bhajni flour; 250 grams grated bottle gourd; 1/2 tspoon cumin seeds; 3 green chilles chopped; Handful coriander leaves chopped; Salt; Oil as required

Pragati Hakim @cook_21873900

Mumbai

#trt

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

3 servings

1 cuprajgira (amaranth)flour
1/2 cupupwas bhajni flour
250 grams grated bottle gourd
1/2 tspoon cumin seeds
3 green chilles chopped
Handfulcoriander leaves chopped
Salt
Oil as required

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Steps

15 minutes

1

In a mixing bowl add flour, chopped chilles, coriander leaves, salt,cumin seeds, grated bottle gourd.
2

Mix well and knead dough without water.
3

Take mini uttapam pan. Add little oil in cavity. Take lemon size portion of flour and flatten in cavity of pan.Cook both sides till crispy.
4

Serve hot. Our very very nutritious mini thalipith is ready to serve.