Beetroot Mousse

Name: Beetroot Mousse
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium size Beetroot puree; 1/2 cup goat cheese; 1/2 cup hung curd; 1 lime juice; 1 Tbsp honey

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Beetroot is such a classic ingredient to use it to one’s advantage and being creative - I made a mousse

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Beetroot is such a classic ingredient to use it to one’s advantage and being creative - I made a mousse

Saved

Ingredients

Prep time -5mins,Assemble -15mins,Refrigerate30min

2 servings

2medium size Beetroot puree
1/2 cupgoat cheese
1/2 cuphung curd
1lime juice
1 Tbsphoney
Garnish with chopped walnuts, mint leaves

Saved

Steps

Prep time -5mins,Assemble -15mins,Refrigerate30min

1

In a baking tray add the washed Beetroot, add salt and little olive oil and bake for 5 mins, add to blender after peeling skin, make a purée
2

Add whisked yogurt, goat cheese, honey and lime juice and whisk well - add to two serving glasses and refrigerate for 30 mins
3

Garnish with chopped walnuts and mint leaves and enjoy a healthy mousse

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 22, 2025 10:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you