Punjabi Styled Kadhi Pakora-Spinach Onion Fritters Dunked In Sour and Tangy Yogurt Curry😋

Name: Punjabi Styled Kadhi Pakora-Spinach Onion Fritters Dunked In Sour and Tangy Yogurt Curry😋
Total time: 1500 s
Yield: 2+ serves
Cuisine: Indian
Ingredients: 1 cup thick yogurt; 1.5 cup Gram flour or Besan(Pakora and kadhi); 10-15 baby spinach leaves; 1 medium sized shallots; 1 green chilli; 3 garlic cloves; 1/2 inch ginger; Salt to taste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Kashmiri Red chilli powder; 1 tsp oil + Ghee for Tadka for kadhi; Oil for pakora; 1 tsp Cumin seeds; 1/4 tsp Asafoetida; 1 cloves; 2 cinnamon sticks; 5-7 black pepper balls (optional); Finely chopped coriander leaves; 1 tsp Coriander powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TRT
#Week2
#RegionalClassics
#SideDish
#Meals
#Rediscovered
#Cooksnap
#Curry
#Gramflour
#Spinach
#Onion

One of the most popular and Classic Curry from the North Indian Cuisine made from Various Vegetable Fritters served as delightful dumplings in the Soured Tangy Gravy enjoyed with any Staples -Indian Breads or Rice 😋

I would love to Thanksgiving for this thoughtful Recipe to our Co Author Bina Anjaria who made such a wonderful Dish and gave me the inspiration to create my Dish and made my day so special with my family ❤️🙏

#TRT
#Week2
#RegionalClassics
#SideDish
#Meals
#Rediscovered
#Cooksnap
#Curry
#Gramflour
#Spinach
#Onion

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TRT
#Week2
#RegionalClassics
#SideDish
#Meals
#Rediscovered
#Cooksnap
#Curry
#Gramflour
#Spinach
#Onion

Saved

Ingredients

20-25 minutes

2+ serves

1 cupthick yogurt
1.5 cupGram flour or Besan(Pakora and kadhi)
10-15baby spinach leaves
1medium sized shallots
1green chilli
3garlic cloves
1/2 inchginger
Salt to taste
1 tspTurmeric powder
1 tspRed chilli powder
1 tspKashmiri Red chilli powder
1 tspoil + Ghee for Tadka for kadhi
Oil for pakora
1 tspCumin seeds
1/4 tspAsafoetida
1cloves
2cinnamon sticks
5-7black pepper balls (optional)
Finely chopped coriander leaves
1 tspCoriander powder

Saved

Steps

20-25 minutes

1

For Pakora take all the ingredients
2

Chopped everything finely
3

Take a mixing bowl and add the vegetables,spices and Gram flour and 2 tsp oil and mix thoroughly and make small balls of them
4

Take a pan and add some Oil and deep fry them until they’re crispy and golden brown colour
5

For Kadhi or Curry :Take the Yogurt and gram flour blend them nicely and next take a pan add Oil+ghee and crackle the spices and pour the yogurt mixture
6

Now add all the spices and stir well
7

Give them nice boil for around 5-7 minutes add chopped coriander leaves and lastly before your Meals dunk the pakoras,leave them for about 5 minutes and serve immediately for your Meals
8

Kadhi Pakora is ready to serve with Sabji and Jeera Paratha. Enjoy the delicious meal ❤️