Instant Moong Dal Idli

Name: Instant Moong Dal Idli
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl moong dal; 1/2 spoon salt; 2 green chilli; 1 spoon coriander leaves; 1/2 tea spoon baking soda; 5 to 6 curry leaves; 1 table spoon oil; 1 tea spoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon Yellow split peas; 1 teaspoon black split peas; 1 teaspoon asofoetida; 1 tea spoon sesame seeds

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TRT
#The recipe Testers
#week-2

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TRT
#The recipe Testers
#week-2

Saved

Ingredients

30 minutes

2 peoples

1 bowlmoong dal
1/2 spoon salt
2 green chilli
1 spoon coriander leaves
1/2 tea spoonbaking soda
5 to 6 curry leaves
(Tadka)
1 table spoon oil
1 tea spoonmustard seeds
1 teaspoon cumin seeds
1 teaspoon Yellow split peas
1 teaspoon black split peas
1 teaspoon asofoetida
1 tea spoonsesame seeds

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Steps

30 minutes

1

First take moong dal wash and soak 2 hours.Crush in mixture add chopped chilli, coriander leaves and salt mix well also add baking soda.
2

Now take Pan put oil let it hot then add,Yellow split peas, black Split peas, mustard seeds, cumin seeds, asofoetida, sesame seeds, curry leaves crackle then add in moong idli batter,mix well. Water put in steamer
let it hot, idli stand Grease by Oil. One table spoon batter put in every idli mold steam 15 minutes. Let it cool. Put in dish.
3

Delicious and tasty Moong dal idli very yummy.