Beetroot pulp tikki (crunchy tea time snacks)

Name: Beetroot pulp tikki (crunchy tea time snacks)
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup sprouts; 1/2 cup beetroot pulp; 1 boiled mashed potato; 1 tablespoon chilli,garlic paste; 2 tablespoons ragi flour; 1/4 tbsp cumin powder; 1/2 tbsp red chilli powder; 1 tablespoon chopped coriander; 1 tablespoon sesame seeds; 2 tbsp oil; 14 tbsp salt

Shobha Deshmukh @GZ4447

#CA2025 Colorful and crunchy ,healthy,tea time ,or party snack.easy recipe.

Shobha Deshmukh @GZ4447

#CA2025 Colorful and crunchy ,healthy,tea time ,or party snack.easy recipe.

Saved

Ingredients

15 minutes

Serving 2 servings

1 cupsprouts
1/2 cupbeetroot pulp
1boiled mashed potato
1 tablespoonchilli,garlic paste
2 tablespoonsragi flour
1/4 tbspcumin powder
1/2 tbsp red chilli powder
1 tablespoonchopped coriander
1 tablespoon sesame seeds
2 tbspoil
14 tbspsalt

Saved

Steps

15 minutes

1

All ingredients keep aside,in mixer jar add sprouts and grind it roughly.,
2

In mixing bowl add griend sprouts,mashed potatoes,ragi flour and beetroot pulp and mix it well.
3

Add chilli garlic paste,cumin powder,red chilli flakes,salt,and lemon juice and mix it well.take one small portion and make them tikki shape by hand.and prees sesame seeds on tikkis one side.
4

In small bowl add maida and water and make a slurry,dip tikki in slurry and coat ragi flour and heat a pan add oil and shallow fry tikki both side.ready your beetroot pulp tikki,serve it with tomato sauce.