Leftover keema Stuffed Kochuri Paratha

Name: Leftover keema Stuffed Kochuri Paratha
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup leftover fried chicken keema/chopped; 1 boiled smashed potato; 1 tbsp finely chopped ginger garlic; 1 medium size onion finely chopped; 2-3 finely chopped green chillies; 1 tbsp Maggi masala; 1/2 tsp lemon juice; 1/4 cup finely chopped coriander leaves; 1/2 cup refined flour; 1/4 cup wheat flour; 2 tbsp oil; 1 tsp salt; As needed water for making dough; As needed oil or 1 tbsp oil for per kochuri

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

40 minutes

2 people

For stuffing
1 cupleftover fried chicken keema/chopped
1boiled smashed potato
1 tbspfinely chopped ginger garlic
1medium size onion finely chopped
2-3finely chopped green chillies
1 tbspMaggi masala
1/2 tsplemon juice
1/4 cupfinely chopped coriander leaves
For kochuri paratha
1/2 cuprefined flour
1/4 cupwheat flour
2 tbspoil
1 tspsalt
As neededwater for making dough
For frying
As neededoil or 1 tbsp oil for per kochuri

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Steps

40 minutes

1

Take a kadai, heat oil then add finely chopped onion, garlic, ginger and green chillies. Fry for 3 minutes.
2

Then add leftover fried chicken keema and maggi masala, saute for 3-4 minutes. Then add smashed potato mix well and fry 2 minutes. Lastly add coriander leaves and lemon juice. Remove in a plate and keep aside.
3

Now in in a bowl add refined flour, wheat flour, salt and oil. Mix everything well then gradually add water and making a dough. Rest for 10 minutes. Make small balls and make a gap then stuff tbsp of the chicken keema.
4

Roll the kochuri paratha. Then heat oil, when the oil becomes medium hot fry the kochuri paratha. Serve it with curry or sauce.