Beetroot Hummus

Name: Beetroot Hummus
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 Beetroots, boiled and peeled; 1/2 Cup Chickpeas, boiled and peeled; 1 tablespoon Tahini paste; 2-3 Garlic Cloves; 2 tablespoons Olive Oil; 1 teaspoon Salt or as required; 1 teaspoon Pepper Powder; 2-3 Cloves (optional)

Kalpna @cook_111394930

Hyderabad, Telangana

Hummus is a popular receipe from Middle East usually made with ground chickpeas and Tahini paste.Tahini is made by ground sesame seeds to form a smooth nutty paste which can be used as topping/spread and it tastes great with Pita Bread. In this recipe, I made hummus using Beetroot pulp with chickpeas. Healthy, Light and Fulfilling.
Thanks to @Madhubish27 ma'am for this amazing recipe that inspired me to give it a try!
#CA2025

Kalpna @cook_111394930

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Ingredients

45 Minutes

2 Servings

2Beetroots, boiled and peeled
1/2 CupChickpeas, boiled and peeled
1 tablespoonTahini paste
2-3Garlic Cloves
2 tablespoonsOlive Oil
1 teaspoonSalt or as required
1 teaspoonPepper Powder
2-3 Cloves (optional)

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Steps

45 Minutes

1

Wash, rinse and soak chickpeas for 8 to 10 hours. Pressure cook, discard water and peel the chickpeas. Set aside.
2

Now, blend boiled and peeled beetroot to make puree. Add boiled chickpeas, garlic, tahini paste, salt, pepper powder, cloves or olive oil. Blend smooth and it is done.
3

Plate and garnish with coriander leaves, radish, sesame seeds and drizzle olive oil. Enjoy!
4

For Tahini Paste, recipe link : https://cookpad.wasmer.app/in/r/24389855

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Cooksnaps

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Kalpna @cook_111394930

on July 26, 2025 15:27

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!