Beetroot pulp Lachha Paratha

Name: Beetroot pulp Lachha Paratha
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup maida; 1/2 cup beetroot pulp; 2 tbsp oil for moin; 1 tsp jeera; 1 tsp roasted jeera powder; Ghee; Salt; Water

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#colourfulandpowerful
#beetrootpulp
#lachhaparstha

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#colourfulandpowerful
#beetrootpulp
#lachhaparstha

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Ingredients

30 mins

2 persons

1 cupwhole wheat flour
1/2 cupmaida
1/2 cupbeetroot pulp
2 tbspoil for moin
1 tspjeera
1 tsproasted jeera powder
Ghee
Salt
Water

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Steps

30 mins

1

Add maida to wheat flour.
2

Add jeera, roasted jeera powder, salt,oil and beetroot pulp.
3

Knead a medium soft dough. Use little water if needed. Let it rest for 10 mins. Roll a big med. thick roti. Cut long strips as shown in pic.
4

Apply oil on the cut stripes, sprinkle some dry flour on it. Bring it together and form a ball.
5

Dust some dry flour and roll parathas gently. Do not give more pressure. Apply some ghee on both the sides and roast it till golden brown on both sides.
6

Our flacky beetroot Lachha Paratha is ready. Serve it with curds and mix veg.pickle or sabzi of your choice. Enjoy...😍

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 26, 2025 20:49

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.