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Vegetable egg chilla - 10 min protein rich healthy simple breakfast
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A picture of Vegetable egg chilla - 10 min protein rich healthy simple breakfast.

Vegetable egg chilla - 10 min protein rich healthy simple breakfast

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

A quick nutritious breakfast.

A quick nutritious breakfast.

Read more

Vegetable egg chilla - 10 min protein rich healthy simple breakfast

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

A quick nutritious breakfast.

A quick nutritious breakfast.

Read more
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Ingredients

10 min
2-3 person
  • 2eggs
  • 1/2 cupTomato
  • 1/2 cupother veggies : snake gourd, papaya, cucumber
  • 2finely chopped onions
  • 2green chilli
  • 1/2 cupmaida or any healthy flour
  • PinchBlack pepper
  • 1/2 tspgarlic paste
  • 1/2 tspginger paste
  • Olive oil or butter
  • Salt
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Steps

10 min
  1. 1

    Take a mixing bowl and first chole veggies and then put them in the bowl. Then add onions chopped, green chilli, eggs, salt, black pepper, ginger garlic paste, oil and finally flour. Mix it all.

    A picture of step 1 of Vegetable egg chilla - 10 min protein rich healthy simple breakfast.
  2. 2

    Take a pan and put on medium hit and add oil. Take a ladle and put mixture in hot pan. Fry them well on both sides

    A picture of step 2 of Vegetable egg chilla - 10 min protein rich healthy simple breakfast.
  3. 3

    Serve with peanut chutney for extra taste and protein

    A picture of step 3 of Vegetable egg chilla - 10 min protein rich healthy simple breakfast.
    Quick peanut chutney

Linked Recipes

Quick peanut chutney

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Farzana Mir
Farzana Mir @farzana_made
on July 27, 2025 12:52
Dhaka, Bangladesh
🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️
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Comments (10)

Asia Khanom Bushra
Asia Khanom Bushra @Bushrar_Rannaghor
September 20, 2025 14:18
yummy
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