Dal pakwan

Name: Dal pakwan
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup chana dal Soaked for 3 hrs; 1/4 cup moong dal Soaked; Salt to taste; 1 tsp haldi powder; Oil; 1 Chopped Green chilli; 1 tspn rai+ jeera; 1/2 hing; 1 tspn red chilli powder; leaves Chopped coriander; 200 gram maida; Salt to taste; Oil; 1 tspn jeera + ajwain; Oil for frying

Shobha Rathod @cook_19910032

Rajkot Gujarat

#Trt
#Week 2
Dal pakwan. ... which is a Typical, Authentic Sindhi breakfast.lt is deepfried, crisp, unpuffed Maida puris, flavored with salt, pepper and ajwain, served with Chanadal, which in turn is topped with coriander chutney and tamarind chutney and /or chopped onions...a true delight!

Shobha Rathod @cook_19910032

Saved

Ingredients

30 minutes

2 person

1 cupchana dal Soaked for 3 hrs
1/4 cupmoong dal Soaked
Salt to taste
1 tsphaldi powder
Oil
1Chopped Green chilli
1tspn rai+ jeera
1/2hing
1 tspnred chilli powder
leavesChopped coriander
For pakwan:
200 gram maida
Salt to taste
Oil
1 tspnjeera + ajwain
Oil for frying

Saved

Steps

30 minutes

1

In cooker add both dals,salt,haldi and water cook for 4 whistles.
2

Now knead a dough using maida +wheat flour,salt,oil,jeera,ajwain and water.Roll into small pakwan prick with Fork.
3

Fry it low flame.Now in pan add oil jeera+ rai, hing,red chilli powder,green chillies pour on Boiled dal.
4

Mix properly and cook for few minutes serve with pakwan,top with Chopped coriander,onion and green chutney.