Steps
- 1
In a large saucepan heat some olive oil…….
- 2
Add to your olive oil your package of frozen Brussel sprouts, being careful not to let any oil splash on you ……
- 3
Add in your black pepper and salt, sauté for a few minutes…….
- 4
Next add in your riced cauliflower, sauté for several minutes……
- 5
Add in your Creamy Cheddar sauce and milk, heat until riced cauliflower is hot, then remove from heat……Serve and enjoy 😉!!!!
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