Avocado Panna Cotta

Name: Avocado Panna Cotta
Total time: 360 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 medium sized Avocados; 1/2 cup fresh Milk Cream or Malai; 1/4 cup Condensed Milk; 2 tbsp Agar-Agar flakes or powder; 1-2 fresh Mint Leaves; 2-3 tbsp Organic Honey

ZMA @zesty5

#CA2025
#cookpadindia
#innovative
Panna Cotta! This very name spells magic. And we are taken down the memory lane to it's origin, Italy. It is a beautiful, creamy and luscious Dessert that's loved by many across the Globe. And this is Avocado Panna Cotta. Our family Dinners and get togethers are incomplete without these juicy and sweet little Fruits. And so are the umpteen ways of enjoying it with our families by unfolding many new recipes and innovative ideas. And so is this super idea by me. Isn't that wonderful now?
This Panna Cotta is not only creamy and delicious but also makes for a perfect family Dessert on any special occasions. It has fresh Cream and Condensed Milk in it for a luscious super delicious Dessert.
Panna Cotta is a creamy dish, no doubt about that, but this Avocado Panna Cotta is even more creamier because of the use of fresh Milk Cream or Malai as well as the Condensed Milk. And as it is, Avocados are super duper creamy Fruits with their ever soothing and beautiful light Green hues. When combined for a healthy Dessert like Panna Cotta, it becomes even more beautiful and aesthetic. And looks stunning every bit.

Happy Dessert Time with Zeen!

Enjoy Cooking with Zeen!

Happy Dessert Time with Zeen!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Dessert Time with Zeen!

Enjoy Cooking with Zeen!

Happy Dessert Time with Zeen!

Enjoy Cooking with Zeen!

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Ingredients

5-6 minutes

5 servings

3medium sized Avocados
1/2 cupfresh Milk Cream or Malai
1/4 cupCondensed Milk
2 tbspAgar-Agar flakes or powder
For the topping -
1-2fresh Mint Leaves
2-3 tbspOrganic Honey

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Steps

5-6 minutes

1

First of all add Agar-Agar powder to a saucepan with about 1 1/2 cups of water. Bring it to a rolling boil on a high heat at first. Now lower the heat and let it simmer for the next 3-4 minutes.
2

Meanwhile, prepare the avocado puree in a blender jar with condensed milk and fresh cream added. Add hot agar-agar mix to this puree. Sieve it for best results. Stir well just so that it mixes properly with the agar agar.
3

Add it to any bowl or mould of your choice. Let it cool down a bit or come to the room temperature. Refrigerate until all set. It takes about an hour or even less. Cover it well.
4

Drizzle with organic honey on top. Garnish with a sprig or two of fresh mint leaves. Serve it chilled to your loved ones and friends. Enjoy!
5

Enjoy! Happy Dessert Time!

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ZMA @zesty5

on July 28, 2025 16:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.