Cook the shrimp with a splash of water over medium heat until it starts to boil.

Add a sprinkle of garlic powder, the parsley, cherry tomatoes, tomato puree, and salt. Stir to combine.

Meanwhile, bring a pot of salted water to a boil.

Once boiling, add the gnocchi (if using homemade gnocchi, cook for about 1 minute).

Once the gnocchi are cooked, transfer them to the pan with the sauce and mix well.

Serve immediately and enjoy.