Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Στραπατσάδα του Περιβολιού C&G

Perivoli C&G Strapatsada (Greek Scrambled Eggs with Vegetables)

Name: Perivoli C&G Strapatsada (Greek Scrambled Eggs with Vegetables)
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 3-4 fresh eggs; 1 tablespoon butter (or margarine); 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1 tablespoon marinated garlic (2 cloves, finely chopped); 1 tomato, finely chopped; 1/3 cup fresh milk (about 80 ml); cubes Feta cheese (as much as you like), cut into; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1-2 cayenne peppers, finely chopped (or crushed red pepper flakes); 1-2 green onions (reserve the green tops for garnish)

Costas Giannakenas @Costas_Georgia

Πάτρα, Greece

In our village, we have a small garden where we grow vegetables. We use these vegetables at every opportunity. We love simple, everyday recipes (without underestimating more gourmet dishes). Here, we did just that—combined vegetables from our garden, fresh eggs, and a love for a simple, filling, and delicious lunch.

Costas Giannakenas @Costas_Georgia

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Ingredients

Prep: 10 min – Cook: 10 min

Serves 1 serving

3-4fresh eggs
1 tablespoonbutter (or margarine)
1/2 teaspoonsalt
1/2 teaspoonlemon pepper
1 tablespoonmarinated garlic (2 cloves, finely chopped)
1tomato, finely chopped
1/3 cupfresh milk (about 80 ml)
cubesFeta cheese (as much as you like), cut into
1red bell pepper, finely chopped
1green bell pepper, finely chopped
1-2cayenne peppers, finely chopped (or crushed red pepper flakes)
1-2green onions (reserve the green tops for garnish)

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Steps

Prep: 10 min – Cook: 10 min

1

Gather your ingredients and chop the vegetables and feta cheese. Use marinated garlic (in olive oil and vinegar with basil) if available.
2

Chop the vegetables and feta cheese. Use marinated garlic (in olive oil and vinegar with basil) if available.
3

Crack the eggs into a bowl and sprinkle with salt and lemon pepper.
4

Add the milk and beat well.
5

Melt the butter in a skillet.
6

Sauté all the chopped vegetables in the skillet.
7

Cook until they soften slightly—you want them to stay a bit crisp.
8

Add the marinated garlic and stir.
9

Add the feta cheese and mix everything well. Pour the beaten eggs into the skillet and let cook for 1 minute.
10

Your strapatsada is ready.
11

Serve garnished with the finely chopped green tops of the green onions.

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Cooksnaps

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Costas Giannakenas @Costas_Georgia

Published in the US on September 24, 2025 16:27

Πάτρα, Greece

Απλές, καθημερινές συνταγές που να ετοιμάζονται σε σύντομο χρόνο και με έμφαση στη γεύση. Καθημερινές μεν αλλά από όλο το κόσμο γιατί η μαγειρική και οι γεύσεις μας ταξιδεύουν :)Τις δικές μας συνταγές τις υλοποιούμε μαζί με τη Γεωργία - για να εξηγήσω το C&G / a la C&G που θα δείτε σε κάποιες.Μπορεί εγώ να κάνω τις αναρτήσεις μας αλλά η συμμετοχή της Γεωργίας είναι αποφασιστική ❤️Μαζί διαλέγουμε τις συνταγές, μαζί συζητάμε τι προσθαφαιρέσεις υλικών θα κάνουμε και το πως αλλιώς θα προσαρμόσουμε τις συνταγές στα δικά μας γευστικά κριτήρια (εδώ να πω ότι μας αρέσουν τα καυτερα) και φυσικά έχει την επιμέλεια των πιάτων και το πως θα στηθούν 🧐Χωρίς τη Γεωργία δεν θα είχα καν την έμπνευση ή τη διάθεση να μαγειρέψω... 👩‍🍳 👨‍🍳

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