Cook on low heat for 10 to 15 minutes until mixture looks non-sticky and you are able to roll a non-sticky ball from the dough. It took me 15 minutes, it may take more or less depending on intensity of heat and thickness of pan, so time accordingly.

Immediately turn off heat and transfer mixture to greased plate.

Once it can be handled by hand, give a quick knead.

Now using your hands, roll it into a thin log, around 15 inches in length.