Gond Laddu

Name: Gond Laddu
Cuisine: Indian
Ingredients: 1/2 cup gond / Acacia Gum; 3/4 th cup urad dal; 11/2 cup Wheat atta; 11/2 cup Sugar; 15-20 raisins; 1 tsp Carom seed; 1 tbsp dry coconut slices; 4 tbsp Ghee

Ratna Lalwani @ratna62

Kolkata

#FA

Ratna Lalwani @ratna62

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Ingredients

1/2 cupgond / Acacia Gum
3/4 th cup urad dal
11/2 cupWheat atta
11/2 cupSugar
15-20raisins
1 tspCarom seed
1 tbspdry coconut slices
4 tbspGhee

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Steps

1

Roast urad dal till color changes to golden. Allow it to cool down and grind into fine powder. Sieve through a fine net.
2

In a kadhai, add 2tbsp ghee and heat it. Add 1tsp gond each time for frying otherwise it will clot if added all at once. Fry all the gond and collect in a bowl.
3

Fry the raisins in ghee and collect. Melt sugar in a pan with 1 cup water and boil it till it becomes 1string consistency.
4

Roast atta with 2tbsp ghee till it becomes golden in color. Allow it to cool down. Mix fried gond, urad dal powder, raisins, coconut slices, carom seed with roasted atta. Add sugar syrup and stir quickly to mix thoroughly.
5

Quickly make round balls out of the mixture and keep it in a container. This laddoo can be served during puja and can be stored for long time.

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Cooksnaps

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Ratna Lalwani @ratna62

on August 15, 2025 08:50

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.