Bengali Special Ghugni Chaat

Name: Bengali Special Ghugni Chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onion chopped; 200 gm White peas; 2 tomato chopped; 4 Green chilli; 1/2 inch Ginger; 1 tsp ginger paste; 1 tbsp Lemon juice; 4 tbsp imli pulp; Salt to taste; 1 tsp haldi; 1 tbsp red chilli powder; 1 tsp chat masala; 1 tsp jeera masala; 1 tsp jeera; 1 tbsp oil

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

4 servings

2onion chopped
200 gmWhite peas
2tomato chopped
4Green chilli
1/2 inchGinger
1 tspginger paste
1 tbspLemon juice
4 tbspimli pulp
Salt to taste
1 tsphaldi
1 tbspred chilli powder
1 tspchat masala
1 tspjeera masala
1 tspjeera
1 tbspoil

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Steps

20 min

1

Wash and soak white peas overnight.
2

Change the water next day.Pressure cook for 3 whistle adding salt and haldi. Allow it to cool
3

Heat kadai add oil, Cumin Seeds and saute for a few seconds.
Next, add finely chopped onions and saute.
Add Ginger & Garlic paste and mix well.
4

Now add Turmeric Powder, Red Chili Powder, Cumin Powder, and Coriander Powder along with chopped Tomatoes.
Mix well and add water to cook the tomatoes.
Add Salt and imli pulp and let it simmer for 10 minutes.
Finally, add Garam Masala Powder.
5

Add boiled peas and cook again till it is a little thick.
6

Serve hot garnish with green chilli ginger onion tomato and lemon juice.