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Chocolate-Dipped Cherries and Figs
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cherry và Fig nhúng Chocolate
A picture of Chocolate-Dipped Cherries and Figs.

Chocolate-Dipped Cherries and Figs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Week 22
This month is peak cherry season. Visiting the farm is a treat, with bright red cherries hanging from the trees. Everyone enjoys picking, tasting, and buying fresh cherries to take home. The price is about the same as at the market, but you get to enjoy the cool shade and have a picnic outdoors.
I brought home a box of cherries and plan to make several dishes. My garden figs are also ripe, so I’m combining them with cherries for chocolate dipping.

Week 22
This month is peak cherry season. Visiting the farm is a treat, with bright red cherries hanging from the trees. Everyone enjoys picking, tasting, and buying fresh cherries to take home. The price is about the same as at the market, but you get to enjoy the cool shade and have a picnic outdoors.
I brought home a box of cherries and plan to make several dishes. My garden figs are also ripe, so I’m combining them with cherries for chocolate dipping.

Read more

Chocolate-Dipped Cherries and Figs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Week 22
This month is peak cherry season. Visiting the farm is a treat, with bright red cherries hanging from the trees. Everyone enjoys picking, tasting, and buying fresh cherries to take home. The price is about the same as at the market, but you get to enjoy the cool shade and have a picnic outdoors.
I brought home a box of cherries and plan to make several dishes. My garden figs are also ripe, so I’m combining them with cherries for chocolate dipping.

Week 22
This month is peak cherry season. Visiting the farm is a treat, with bright red cherries hanging from the trees. Everyone enjoys picking, tasting, and buying fresh cherries to take home. The price is about the same as at the market, but you get to enjoy the cool shade and have a picnic outdoors.
I brought home a box of cherries and plan to make several dishes. My garden figs are also ripe, so I’m combining them with cherries for chocolate dipping.

Read more
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Ingredients

20 minutes
1 plate
  1. 12cherries
  2. 12fresh figs
  3. 3.5 ozdark chocolate (100 g)
  4. 1small pinch of salt
  5. 2 teaspoonsdried shredded coconut (10 g)
  6. 1 teaspoonfinely grated lemon zest
  7. 2 teaspoonsfinely grated white chocolate (10 g)
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Steps

20 minutes
  1. 1

    Wash the cherries and figs, then dry them completely. Leave the cherry stems on for presentation.

    A picture of step 1 of Chocolate-Dipped Cherries and Figs.
    A picture of step 1 of Chocolate-Dipped Cherries and Figs.
  2. 2

    Prepare the lemon zest, grated white chocolate, and dried coconut in separate bowls.

    A picture of step 2 of Chocolate-Dipped Cherries and Figs.
  3. 3

    Melt the dark chocolate with a pinch of salt using a double boiler or microwave for 30 seconds. Stir until smooth.

    A picture of step 3 of Chocolate-Dipped Cherries and Figs.
  4. 4

    Dip each cherry and fig into the melted chocolate to coat evenly.

    A picture of step 4 of Chocolate-Dipped Cherries and Figs.
  5. 5

    Roll or sprinkle each piece with your choice of toppings: lemon zest, dried coconut, or grated white chocolate.

    A picture of step 5 of Chocolate-Dipped Cherries and Figs.
  6. 6

    Place on a tray and refrigerate for a few minutes until the chocolate sets. Enjoy!

    A picture of step 6 of Chocolate-Dipped Cherries and Figs.
    A picture of step 6 of Chocolate-Dipped Cherries and Figs.
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Copied!

Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 29, 2025 08:06
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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