Thabadi vrat special
Steps
- 1
First of all, take the milk in a pan and heat it, then take a pan on the second gas and heat it alone without adding water. When all the sugar is burnt and turns brown, turn off the gas.
- 2
Then add this melted sugar to the milk. Once it is ready, keep stirring the milk. Then add a teaspoon of alum. Then heat it until all the water is absorbed. Once it thickens nicely, turn off the gas.
- 3
Now add cashews and other dry fruits to it and serve it when it cools down. This is a dish that everyone, young and old, will love.
Similar Recipes
More Recipes
-

Cafeishq
-

ifuchi
-

Suge Works
-

Cluelesskitty
-

Red Velvet Chocolate Chip Cookies
kairynel
-

Jillian Dudek
-

Kristy Green
-

Rachana Sagala
-

Kara pori chaat (Crunchy and Flavorful Evening Snacks)
Jyoti Prakash Assudani
-

Peri Peri Chicken Steam Roast With Steamed vegetables
Bushra Mazhar
-

Shital Muranjan
-

Chamthong (Manipuri Seasonal Vegetable Stew)
Madhu Bindra
-

Shital Muranjan
-

Satvik Farali Bottle Gourd Sabudana Khichdi
Hetal Poonjani
-

Vidyutaa Kashyap

























Comments (2)