Red Bean Glutinous Rice Cake (红豆糯米饼)

Name: Red Bean Glutinous Rice Cake (红豆糯米饼)
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 120 g Glutinous rice flour; 10 g Sugar; 150 ml Milk (adjust for a soft, pourable batter); 50 –80 g Cooked red beans; 10 –15 g Butter or cooking oil (for frying)

Dandanyummyfood @cook_112376209

USA

Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy.

Dandanyummyfood @cook_112376209

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Ingredients

8–10 minutes

8 servings

120 gGlutinous rice flour
10 gSugar
150 mlMilk (adjust for a soft, pourable batter)
50–80 g Cooked red beans
10–15 g Butter or cooking oil (for frying)

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Steps

8–10 minutes

1

Mix glutinous rice flour, sugar, and milk until smooth. The batter should be thick but pourable, like thick yogurt.
2

Add butter or oil to an 11-inch nonstick skillet over medium-low heat. Pour half the batter into the pan to form the base. Spread red beans evenly on top, then pour the remaining batter over to cover.
3

Cook for 3.5–4 minutes until the bottom is golden and firm. Carefully flip and cook the other side for another 3–4 minutes until golden.
4

Let cool slightly, then cut into slices or wedges. Enjoy warm.

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Dandanyummyfood @cook_112376209

on August 25, 2025 14:53

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods