Authentic home cooking from Chile, with US measurements. 
Poached Pears in Wine
These poached pears with wine are absolutely delicious. The syrup made from cooking the pears with wine and spices is a real treat. The blue cheese cream adds a wonderful flavor contrast.
Poached Pears in Wine
These poached pears with wine are absolutely delicious. The syrup made from cooking the pears with wine and spices is a real treat. The blue cheese cream adds a wonderful flavor contrast.
Open in Cookpad AppSteps
- 1
Peel the pears, cut them in half lengthwise, and remove the cores and seeds. Place them in a baking dish. Preheat the oven to 350°F (178°C).
- 2
In a small saucepan, combine the wine, sugar, vanilla extract, cloves, orange peel, and cinnamon stick pieces. Bring to a boil.
- 3
Pour the hot liquid over the pears in the baking dish. Cover the dish with aluminum foil and bake until a toothpick slides in easily, about 35 minutes.
- 4
Remove the pears from the liquid and let them cool. Pour the liquid into a small saucepan and simmer over medium heat until reduced to about 2 cups. Strain the liquid, let it cool, and refrigerate.
- 5
Beat the blue cheese with the heavy cream until very smooth. Place the blue cheese cream in a piping bag and fill the center of each pear. Serve the pears on a plate with the wine sauce. Serve immediately, or refrigerate if not serving right away.
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