Mausambi/sweet lime pudding - a healthy and tasty sweet dish

Name: Mausambi/sweet lime pudding - a healthy and tasty sweet dish
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3 Mausambi; 250 ml milk; 6 tbsp Sugar; 6 tbsp Corn flour; 1/4 tsp Turmeric powder; Sunflower seeds and raisins for garnish

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025 #MarkettoMagic #mausambi
Mausambi is a citrus fruit.It is known for its refreshing and sweet taste.It is an excellent source of vitamin C,fibre and antioxidants.Mausambi is good for immunity boosting, gut health , weight management and skin.

Kalpana Rai @cook_26263526

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Ingredients

45 min

5 people

3Mausambi
250 mlmilk
6 tbspSugar
6 tbspCorn flour
1/4 tspTurmeric powder
Sunflower seeds and raisins for garnish

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Steps

45 min

1

Mausambi zest - grate mausambi peel,keep it aside. Take 1/4 cup milk and mix 3 tbsp corn flour.Boil milk in a karahi.Add mausambi zest and mix.Add sugar.Cook it for 2 min.Now add corn flour and milk mixture.Keep on stirring.Cook it for 3-4 min until milk becomes thick
2

Grease a 6 inch cake tin.Pour this milk into it and tap the tin.Keep it aside.
3

Squeeze the mausambi for juice. Mix 3 tbsp corn flour and 3 tbsp sugar. Mix it well. Transfer this mixture into a pan and cook on medium heat. Add turmeric powder and mix. Keep on stirring. When the juice becomes thick, pour it on the milk mixture. Level it with a spatula. Keep it in the fridge for 1/2 an hour. Then loose the sides with the help of a knife. Cover it with a plate and tap on the bottom of the cake tin to demold the pudding.
4

Your delicious mausambi milk pudding is ready to serve. Garnish it with sunflower seeds and raisins.

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Kalpana Rai @cook_26263526

on August 25, 2025 13:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.