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Brisket Sliders
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A picture of Brisket Sliders.

Brisket Sliders

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Brisket Sliders are the ultimate bite-sized indulgence— soft brioche slider buns layered with tender, smoky brisket, tangy creamy coleslaw and a buttery, golden finish.

These Brisket Sliders are the ultimate bite-sized indulgence— soft brioche slider buns layered with tender, smoky brisket, tangy creamy coleslaw and a buttery, golden finish.

Read more

Brisket Sliders

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Brisket Sliders are the ultimate bite-sized indulgence— soft brioche slider buns layered with tender, smoky brisket, tangy creamy coleslaw and a buttery, golden finish.

These Brisket Sliders are the ultimate bite-sized indulgence— soft brioche slider buns layered with tender, smoky brisket, tangy creamy coleslaw and a buttery, golden finish.

Read more
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Ingredients

15 minutes
12 sliders
  1. 12brioche slider buns
  2. 3 cupsbrisket, leftover or fresh
  3. 1 1/2 cupscoleslaw
  4. 1-2 tbspbutter, melted
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Steps

15 minutes
  1. 1

    Preheat oven to 350F.
    Cut brioche buns in half horizontally, keeping the bottom buns and tops connected, and arrange on a baking sheet.
    Add warmed brisket and coleslaw to the buns, dividing evenly amongst the bottom buns.

    A picture of step 1 of Brisket Sliders.
  2. 2

    Place the top buns back on and brush with melted butter.
    Cover with aluminum foil and bake for 15 minutes or until golden brown.

    A picture of step 2 of Brisket Sliders.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on August 27, 2025 22:30
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Comments

ifuchi
ifuchi @cook_112236741
August 28, 2025 10:53
My mouth is watering and my taste buds going crazy 🤪 beautiful 😍
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