Red rose peach Victoria cake
Victoria cake with peaches sandwiched in between and sprinkled with red roses...
Red rose peach Victoria cake
Victoria cake with peaches sandwiched in between and sprinkled with red roses...
Open in Cookpad AppSteps
- 1
Sift together flour and a small amount of baking powder, then mix with the beaten eggs and coconut oil.
- 2
Bake in a preheated oven at 200°C for 25 minutes. Once cooked, remove from the mold.
- 3
Add granulated sugar to the whipped cream and whip it, then spread generously on the cooled cake. Place sliced peaches on top.
- 4
A beautiful Victoria cake sprinkled with roses
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