Sweet & Tangy Plum Chautney

Name: Sweet & Tangy Plum Chautney
Total time: 900 s
Yield: 3 months
Cuisine: Indian
Ingredients: 10-12 pieces Plums; 8-10 pieces dates; 2-3 pieces Dry Red chillies; 1 & 1/2 tablespoons ginger paste; 4 tbsp jaggery; 1/4 tsp black salt powder; 1 tsp salt; 1 tsp cumin powder; 1/8 tsp nutmeg powder; 1/2 tsp red chilli powder; 1 tsp rosted white sesame seeds; 1 tsp rosted watermelon seeds; 1 tsp Vinegar

Krishna Dholakia @krishna_recipes_

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Plums, apricots, and raspberries are abundant these days. You can create various dishes like juices, mocktails, sherbets, and shakes. Today, I've made a delicious chutney using plums,dates, and jaggery, which can be stored in the fridge for up to three months. This sweet and tangy chutney is perfect with bhakri, bread, chaat, idli, dosa, or any other favorite dish.

Krishna Dholakia @krishna_recipes_

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Ingredients

15 minutes

3 months

10-12 piecesPlums
8-10 piecesdates
2-3 piecesDry Red chillies
1 & 1/2 tablespoons ginger paste
4 tbspjaggery
1/4 tspblack salt powder
1 tspsalt
1 tspcumin powder
1/8 tspnutmeg powder
1/2 tspred chilli powder
1 tsprosted white sesame seeds
1 tsprosted watermelon seeds
1 tspVinegar

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Steps

15 minutes

1

Collect all the ingredients for the chutney.
2

Wash dates and plums separately with water, then chop the plums and dates, removing the pits.
3

Combine Plums, dates, dry red chili, and grated ginger in a dish. Add these ingredients to a pan, mix well, and after a minute, cover the pan. Let it cook for 15 minutes, stirring occasionally.
4

After 15 minutes, check and mash the plums with a spoon. Mix well, then add jaggery and mix again. After 1 minute, add rock salt powder, red chili powder, cumin powder, and salt, and mix everything well.
5

Once the mixture has cooled down completely, blend it in a mixer jar.
6

Transfer the mixture to a glass jar, add roasted sesame seeds, roasted watermelon seeds, and vinegar, and mix well.
7

Your delicious (Sweet & Tangy) plum chutney is now ready to use!

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Krishna Dholakia @krishna_recipes_

on August 30, 2025 22:35

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==