Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe

Name: Pan con Tomate – A Fresh and Simple Spanish Breakfast 🍅🧄🥖 Simple but flavorful Mediterranean recipe
Total time: 600 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 2 Tomatoes; Salt; Black pepper; 1 tsp Lemon juice; Bread; 1 Garlic; Olive oil; Rosemary

AllDay Meal @alldaymeal

Simple but flavorful Mediterranean recipe

There’s a certain magic in Mediterranean cuisine — a balance between simplicity and depth that feels both humble and profound. With just a handful of fresh ingredients, it captures sunshine, sea breeze, and centuries of culinary tradition in every bite. This recipe embodies that very essence: rustic in appearance, yet layered with flavors that linger long after the first taste. It’s not just food — it’s a journey into the Mediterranean soul.

https://www.youtube.com/watch?v=cMqtRm9VZMY&feature=youtu.be

Simple but flavorful Mediterranean recipe

https://www.youtube.com/watch?v=cMqtRm9VZMY&feature=youtu.be

AllDay Meal @alldaymeal

Simple but flavorful Mediterranean recipe

https://www.youtube.com/watch?v=cMqtRm9VZMY&feature=youtu.be

Simple but flavorful Mediterranean recipe

https://www.youtube.com/watch?v=cMqtRm9VZMY&feature=youtu.be

Saved

Ingredients

10 Minutes

1-2 servings

Saved

Steps

10 Minutes

1

Coarsely grate ripe tomatoes and place them in a bowl. Season with a pinch of salt, freshly ground black pepper, and a squeeze of lemon juice. Chill in the refrigerator until cold.
2

Toast rustic bread until golden and crisp. While still warm, rub the surface with fresh garlic to infuse it with aroma. Generously spoon the chilled tomato mixture over the bread.

*Tip: Let the bread soak up the tomato juices for the best flavor and texture.
3

Finish with a drizzle of extra virgin olive oil, and serve immediately.