Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋

Name: Fried Modak for Ganesh Festival 🙏Made with Maharashtrian Style😋
Total time: 1800 s
Yield: 1 cup of Whole Wheat flour
Cuisine: Indian
Ingredients: 1 cup Dessicated Or Fresh Coconut crush; 2-3 tbsp Sugar; 2 tbs Thin Semolina; 5-7 Chopped Nuts Cashew, Almonds, pistachios and Brown Raisins; 2 Cardamom powder crushed

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FA
#Week4
#GaneshFestival
#Modak
#Coconut
#Semolina
#Dryfruits
#Sugar
#WholeWheatflour
#Naivedaya
#Prasadam

One of the Traditional Dessert which is offered to Ganpati Bappa as Prasadam or Naivedaya during Festivals !
Prepared From Whole Wheat Flour Base stuffed with Coconut, Semolina, Dryfruits,Sugar flavoured with Cardamom powder Moulded as Modak shape and deep fried or Baked as per your preference😋

Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️

Ganpati Bappa Moriya
Mangal Murti Moriya 🙏

#FA
#Week4
#GaneshFestival
#Modak
#Coconut
#Semolina
#Dryfruits
#Sugar
#WholeWheatflour
#Naivedaya
#Prasadam

Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️

Ganpati Bappa Moriya
Mangal Murti Moriya 🙏

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FA
#Week4
#GaneshFestival
#Modak
#Coconut
#Semolina
#Dryfruits
#Sugar
#WholeWheatflour
#Naivedaya
#Prasadam

Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️

Ganpati Bappa Moriya
Mangal Murti Moriya 🙏

#FA
#Week4
#GaneshFestival
#Modak
#Coconut
#Semolina
#Dryfruits
#Sugar
#WholeWheatflour
#Naivedaya
#Prasadam

Being born and brought up in Maharashtra I am very much fond to learn all the traditions and customs ❣️

Ganpati Bappa Moriya
Mangal Murti Moriya 🙏

Saved

Ingredients

30 minutes plus

1 cup of Whole Wheat flour

1 cupDessicated Or Fresh Coconut crush
2-3 tbspSugar
2 tbsThin Semolina
5-7Chopped Nuts Cashew, Almonds, pistachios and Brown Raisins
2Cardamom powder crushed

Saved

Steps

30 minutes plus

1

Take the Flour in the wide vessel,add oil and bind a semi soft dough and make small Rotis for the Modak
2

Stuffing for the Modak
3

Roast everything one by one at medium flame and let the mixture cool down completely
4

Mixture is ready
5

Now take a Roti portion and fill a tsp of mixture into the Roti and start pleets in the small gaps and pinch them at the top if its thick then take out the excess flour
6

Take the Oil in the Pan and deep fry them by turning both sides until they are golden brown and crispy
7

Prasadam for Ganesh Festival is Ready to Offer the Diety🙏Ganpati Bappa Moriya Mangal Murti Moriya 🙏