Steps
- 1
Mix flour, sugar, yeast, and salt in a bowl.
- 2
Add warm milk, egg, and coconut extract. Mix to form a dough.
- 3
Knead in softened butter until smooth. Let rise until doubled.
- 4
Divide dough, roll into ropes, and twist each piece.
- 5
Let rest for 15 minutes.
- 6
Heat oil and fry twists until golden brown.
- 7
Drain on paper towels and serve.
Tips
For extra coconut flavor, consider using coconut milk instead of regular milk.
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