Sprouts lauki paneer chilla

Name: Sprouts lauki paneer chilla
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 teaspoon salt; 1.5 teaspoon red chilli powder; 3/4 teaspoon turmeric powder; 1 teaspoon chaat masala; 1 teaspoon kasuri methi; 1 lauki; 1/2 teaspoon ajwain; 1 bowl sprouts; 1 tablespoon butter; 1 teaspoon jeera; 1 bowl peas; 1 grated carrot; 250 gm paneer; 1 teaspoon chaat masala; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 chopped green chilli; 1 bowl chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#NW
#sproutstopaneer

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

2 cupbesan
1/2 teaspoonsalt
1.5 teaspoonred chilli powder
3/4 teaspoonturmeric powder
1 teaspoonchaat masala
1 teaspoonkasuri methi
1lauki
1/2 teaspoonajwain
1 bowlsprouts
For stuffing
1 tablespoonbutter
1 teaspoonjeera
1 bowlpeas
1grated carrot
250 gmpaneer
1 teaspoonchaat masala
1/2 teaspoonblack pepper
1/2 teaspoonsalt
1chopped green chilli
1 bowlchopped coriander leaves

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Steps

20 minutes

1

Take bowl put besan salt red chilli powder turmeric powder Chaat masala add water and mix well
2

Take mixer jar add sprouts and lauki and grind it into paste by adding little water
3

Add the mix in the batter
4

Take another pan put butter jeera chopped green chilli and saute
5

Add grated carrot peas and all spices and mix well add grated paneer mix it
6

Let it cool
7

Take tawa spread the batter and let it cook from both sides
8

Put the stuffing in it
9

Cut into pieces
10

Serve it with sauce and garnish with cheese