Now take a deep pan. Add the leftover ghee in it then add 1 tbsp of ghee in it. Once the ghee melts add the sevai in it and fry them on a low flame for about 20 seconds.

Then add the boiled milk to it. Let if cook for about 10 minutes. Then add fried nuts & grated jaggery in it. Mix everything well. And cook for 5 more minutes. Add a pinch of salt to balance the sweetness.

Check if the sevai is cooked properly. Then finally add some elaichi powder and mix it. Cook for another 2 minutes.

Now switch off the flame. Let it cool down completely then keep it in a refrigerator for about an hour or two. Then serve it chilled or hot, whichever you like.