First, heat 1 tablespoon ghee in a wok. Add the slices of onion and fry on medium heat till golden. Then add the dry fruits and fry them for 1 minute and take out on kitchen paper.

Now, heat remaining ghee and add the whole spices one by one starting with cumin seeds. When they turn aromatic, saute the onions. Then add ginger, garlic, green chillies and saute till they give a fragrant aroma.

Now add the drained rice and saute while turning for 5 minutes. Then add hot water, salt, sugar and mix well. Cover and cook till done which will be around 10 to 12 minutes.

Mix in emon juice for extra taste. Transfer to serving plates. Garnish with golden fried onions, cashews and raisins. Serve with your choice of curry. Happy Onam and happy celebrations.