Sev tamatar nu shaak (Gujarati dinner sabji with phulka)

Name: Sev tamatar nu shaak (Gujarati dinner sabji with phulka)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 tbsp Oil; 1 cup sev, hard and thick / Sev (fried gram flour noodles); 1/2 tsp Cumin seeds (jeera); 1/4 tsp Asafoetida (hing); 2 chopped Green chilies; 1 medium Onion, finely chopped; 3-4 Tomatoes finely chopped; 1/4 tsp Turmeric powder; 1/4 tsp Coriander powder; 1/2 tsp Red chili powder; 1/2 tsp sugar (optional); 1/2 tsp Salt(to taste); 1/2 tsp fresh Coriander leaves; 1/2 tsp garam Masala

Jyoti Prakash Assudani @cook_24726422

#CA25
#sevtamatarnushaak

Gujarati dinner sev tamatar nu shaak with phulka, pakoda and Salad 🥗
Sev Ki Sabzi is a quick & instant sabzi, perfect for your lazy weeknight dinners especially when you don't have much fresh produce at home but still want a tasty meal. 🥘 The unique texture and technique will have you impressed in no time. So, give it a try!

Sev Tamatar Nu Shaak

A flavorful and spicy Gujarati dish made with sev, tomatoes, and a blend of aromatic spices. The combination of crunchy sev and tangy tomatoes creates a delicious and satisfying flavor profile. It's often served with roti, chapati, or bajra roti, making it a popular choice for a quick and tasty meal.

A Tasty and Crunchy Delight!

#CA25
#sevtamatarnushaak

Sev Tamatar Nu Shaak

A Tasty and Crunchy Delight!

Jyoti Prakash Assudani @cook_24726422

#CA25
#sevtamatarnushaak

Sev Tamatar Nu Shaak

A Tasty and Crunchy Delight!

#CA25
#sevtamatarnushaak

Sev Tamatar Nu Shaak

A Tasty and Crunchy Delight!

Saved

Ingredients

15-20 minutes

2-3 servings

1/2 tbspOil
1 cupsev, hard and thick / Sev (fried gram flour noodles)
1/2 tspCumin seeds (jeera)
1/4 tspAsafoetida (hing)
2chopped Green chilies
1medium Onion, finely chopped
3-4Tomatoes finely chopped
1/4 tspTurmeric powder
1/4 tspCoriander powder
1/2 tspRed chili powder
1/2 tspsugar (optional)
1/2 tspSalt(to taste)
1/2 tspfresh Coriander leaves
1/2 tspgaram Masala

Saved

Steps

15-20 minutes

1

Heat oil in a kadhai. Add cumin seeds, asafoetida, and green chilies. Saute for 2 minutes.
2

Add onion and saute until lightly browned. Add tomatoes and cook until they become mushy.
3

Add turmeric powder, coriander powder, red chili powder, garam Masala and salt. Mix well.
4

Add a little water and cook for a while.
Add sev and mix well. Cook for 2-3 minutes. Turn off the gas. Your Sev Tamatar Nu SHAAK is Ready...
5

Ready to serve jowar Roti, paraanthe and phulka...
6

Serve hot with roti, chapati, or bajra roti.
7

Enjoy making and savoring this delicious Sev Tamatar Nu SHAAK.

Tips

Sev Tamatar Nu Shaak

1. Use fresh sev: Fresh sev adds a nice crunch and flavor.
2. Adjust spice level: Adjust the amount of red chili powder according to your desired spice level.
3. Cook tomatoes well: Cook the tomatoes until they're mushy for a rich flavor.
4. Add sev at the end: Add sev towards the end of cooking to maintain its crunchiness.
5. Serve hot: Serve hot with roti, chapati, or bajra roti for the best experience.