Pearl Millet Paratha (Gluten-Free & High Fiber Breakfast)

Name: Pearl Millet Paratha (Gluten-Free & High Fiber Breakfast)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup pearl millet ata; 1/2 cup besan; 1/2 tsp ajwain; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp saunf powder; 1 tsp white sesame seeds; 1/2 cup chopped onion; 1/2 tsp chopped green chilli; 1/2 cup chopped dhania patta; 1 cup oil

rama @simplecooking_rama

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rama @simplecooking_rama

#NW
#week2
#nomaida
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

2 cuppearl millet ata
1/2 cupbesan
1/2 tspajwain
1 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspsaunf powder
1 tspwhite sesame seeds
1/2 cupchopped onion
1/2 tspchopped green chilli
1/2 cupchopped dhania patta
1 cupoil

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Steps

30 minutes

1

Take a mixing bowl, add pearl millet ata & besan.
2

In goes ajwain, salt, red chilli powder, garam masala powder, saunf powder & sesame seeds, mix it well. Add in onion, green chilli & dhania patta, mix it well.
3

Add water slowly slowly, knead a med soft dough, rest it for 2 minutes. Brush 1 tsp oil, knead it again, keep aside.
4

Heat a non-stick tawa or iron tawa, heat it, moderate the flame.
5

Take med sized portions of the dough, roll them, make a lil thick paratha.
6

Place it on the tawa, cook it both side till light brown.
7

Spread oil on the upper side, flip it, brush oil on the other side too, cook it until both side turn brown. Make all the parathas in the same manner.
8

Plate it, serve it with mixed curd or any curry...

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rama @simplecooking_rama

on September 10, 2025 05:19

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