Instant Homemade Ghee

Name: Instant Homemade Ghee
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 big bowl of stored frozen malai

Uzma Syed @syed786

Allahabad

#N/W
Ghee from malai is a kitchen wonder. This is an easy way to make ghee without effort. This method is my mither's way to make ghee with malai which i have followed. ghee is an essential part of our daily food. It provides vitamins, healthy fats, including mono- and saturated fats, which are essential for cellular function and hormone production.

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Ingredients

25-30 minutes

1big bowl of stored frozen malai

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Steps

25-30 minutes

1

Take out the frozen malai out of the freezer and let it sit at room temperature until it softens.
2

Add the stored malai into a thick and heavy bottom pan or kadhai. Cook it over a high flame and let it boil.
3

You will notice when it start boiling it is getting frothy. Keep the flame low-medium. Continue stir to avoiding sticking and burning.
4

After 15-20 minutes the water will evaporate, and the fat will begin to separate, forming a clear liquid on the edges. The milk solids will settle at the bottom of the pan.
5

Once the solids turn golden brown and the liquid is clear, switch off the flame. Strain the liquid ghee through a sieve into a bowl, store in an airtight container and use whenever you needed.

Tips

Always use wide and heavy bottom vessel to avoiding sticking and burning.

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Uzma Syed @syed786

on September 18, 2025 07:15

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.