Porridge yam and beans and spinach

Name: Porridge yam and beans and spinach
Total time: 3600 s
Yield: 1person
Cuisine: Nigerian
Ingredients: 2 cups beans; 4 cubes maggi; 5 fresh pepper(blended); 1 tablespoon crayfish (blended); 1 onions bulb (medium, blended); pinch salt; half tubber of yam; 1 bunch spinach leave(chopped); 1 cup palm oil

Linda Oja @cook_7357738

Porridge yam and beans and spinach

Linda Oja @cook_7357738

Saved

Ingredients

1hour

1person

2 cupsbeans
4 cubesmaggi
5fresh pepper(blended)
1 tablespooncrayfish (blended)
1onions bulb (medium, blended)
pinchsalt
halftubber of yam
1 bunchspinach leave(chopped)
1 cuppalm oil

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Steps

1hour

1

Put pot on the fire and add water to it,when water boil fetch from it and wash the beans with it
2

Wash the beans and put in the pot,allow it to boil for 25minutes and peel your yam,wash it and cut into desired pieces and put in the pot
3

Allow them to boil together for 20minutes and add your salt,pepper and onions and crayfish
4

Add your maggi and oil,allow them to boil, do not stir to prevent it from burning
5

Stir the food after 5minutes,stir completely and drop the food down
6

Your meal is ready and can be serve hot or cold