BBQ Chicken Thighs with Grilled Potatoes and Leeks

Name: BBQ Chicken Thighs with Grilled Potatoes and Leeks
Yield: 2 servings
Cuisine: British
Ingredients: 4 (served separately) Guindillas; 1-2 tbsp Water (for dressing); 0.5 tsp Salt (for dressing); 1 tbsp Lemon juice (for dressing); 2 tbsp Yogurt (for dressing); 2 tbsp Tahini; 2 Flat breads; 1 tsp Sumac; 1 Leeks; 2 Potatoes; 1 tsp Salt; 1 tbsp Sugar; 100 ml Vinegar (for pickling); 1 Red onions; 400 g Chicken thighs; 10 g Cilantro; 2 Tomatoes; 1 Shallot (minced); 2 cloves Garlic (minced); 0.5 tsp Turmeric; 0.5 tsp Urfa chilli; 1 tsp Zaatar; 0.5 tsp Ground cinnamon; 1 tsp Ground cumin; 1 tsp Ground coriander; 2 tbsp Lemon juice (for marinade); 100 g Yogurt (for marinade)

Marcus Spruit @cook_112259132

Sexy bbq dinner party

Marcus Spruit @cook_112259132

Sexy bbq dinner party

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Ingredients

2 servings

4(served separately) Guindillas
1-2 tbspWater (for dressing)
0.5 tspSalt (for dressing)
1 tbspLemon juice (for dressing)
2 tbspYogurt (for dressing)
2 tbspTahini
2Flat breads
1 tspSumac
1Leeks
2Potatoes
1 tspSalt
1 tbspSugar
100 mlVinegar (for pickling)
1Red onions
400 gChicken thighs
10 gCilantro
2Tomatoes
1Shallot (minced)
2 clovesGarlic (minced)
0.5 tspTurmeric
0.5 tspUrfa chilli
1 tspZaatar
0.5 tspGround cinnamon
1 tspGround cumin
1 tspGround coriander
2 tbspLemon juice (for marinade)
100 gYogurt (for marinade)

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Steps

1

Mix yogurt, lemon, spices, garlic, and shallot. Marinate chicken for 6 hours.
2

Pickle sliced onions in vinegar, sugar, and salt for several days.
3

Slice tomatoes and chop cilantro in advance; set aside.
4

Par-boil potatoes, then grill until golden.
5

Grill leeks, then wrap in foil and heat on BBQ. Sprinkle with sumac.
6

Mix tahini, yogurt, lemon, salt, and water for dressing. Toss with grilled potatoes and leeks.
7

BBQ the marinated chicken until cooked through.
8

Warm flat breads.
9

Serve chicken, potato-leek salad, tomatoes, cilantro, pickled onions, and flat breads. Guindillas on the side.